The monastic breweries of Belgium created Tripel as a balanced and powerful alternative to the pale lagers of Eastern Europe. Traditional Tripels are fortified with Belgian candi sugar or invert sugar syrup.

Ten Ninety Jaggery Tripel is Belgian perfection. Instead of Belgian candi or corn sugar, we accent our Tripel with jaggery palm sugar, a traditional ingredient in sweet and savory dishes of India, Pakistan and Sri Lanka. Jaggery sugar provides a hint of molasses and mellow tanginess while lively carbonation and firm hop bitterness create a balanced Belgian experience.

Our Jaggery Tripel is a great match for bold, creamy cheese and versatile enough to enjoy with rich poultry or meaty seafood.
We recommend pairing the following with our Tripel:
STARTERS:
Samosas, spicy fritters, bacon-wrapped asparagus, ceviche
MAINS:
Curry, duck cassoulet, Bouillabaisse, grilled swordfish with lemon sauce
CHEESE:
Aged gruyere, Saint-Andre Triple-crème, Gorgonzola, Camembert, Taleggio
OTHERS:
Crème brûlée, cheesecake with graham cracker crust