We recommend pairing the following with our Witbier.

Pairings by Course:

STARTERS:
Smoked salmon, Steamed mussels, Caesar salad, Seared tuna salad, Spinach and goat cheese salad with citrus vinaigrette
MAINS:
Seared Tuna, Dover sole, Lobster mac and cheese, Snow crab, Goat-cheese omelette, Croque monsieur, Sushi, Pad Thai
CHEESE:
Herbed chèvre, Feta, Aged Gouda, Brie, Humboldt Fog
OTHERS:
Candied orange peel, Roasted orange tart, Apple turnover with coriander cream, Poured over vanilla ice cream for a coriander-spiced "dreamsicle" float

Pairings by Cuisine:

MODERN AMERICAN:
Lobster mac and cheese, Eggs benedict, Seared tuna salad
ITALIAN:
Veal milanese, Pollo al Mattone, Sicilian meatballs grilled in lemon leaves, Farrotto with lobster and mint
THAI:
Pad Thai, Larb Catfish, Yen Ta Fo
MEXICAN:
Langosta, Pescado a la Talla, Ceviche
INDIAN:
Onion Bhaji, Makhani, Bhuna, Matta Paneer, Mango Kulfi
FRENCH:
Croque monsieur, Steamed mussels, Goat cheese omelette
MIDDLE EASTERN:
Ghormeh sabzi, Dolmeh-yeh Barg-e Mow, Tah Cheen