We recommend pairing the following with our Porter.

Pairings by Course:

STARTERS:
Bacon-wrapped figs, Cashews roasted with cayenne and rosemary, Spicy meatballs, foie gras
MAINS:
Grilled ribeye, Smoked brisket, Lamb chops, Roast duck, Seared scallops, Blackened shrimp, Mole negro with braised chicken
CHEESE:
Gouda, Gruyere, Havarti, Pepper jack, Manchego
OTHERS:
Vanilla ice cream and porter float, Spicy poached pears, pumpkin pie, tiramisu

Pairings by Cuisine:

MODERN AMERICAN:
Grilled ribeye, Blue cheese crusted hamburger, Roasted wild boar
ITALIAN:
Lasagna with hot Italian sausage, Veal saltimbocca, Porchetta with candied chilis, Tagliata
THAI:
Yum Neur, Beef Satay, Gaeng Pa
MEXICAN:
Mole negro with braised chicken, Carnitas de Puerco, Carne Asada a la Tampiqueña
INDIAN:
Samosas, Pakoras, Tandoori, Dosas, Chana Masala, Kheer
FRENCH:
Steak frites, Steak au Poivre, Grilled lamb chops with garlic confit, Onion soup
MIDDLE EASTERN:
Lamb kebob, Kefteh kabab, Khoresht Ghaimeh