We recommend pairing the following with our IPA.

Pairings by Course:

STARTERS:
Crab rangoon, spicy charcuterie and sausages, jambalaya, queso fundido, empanadas, marrow
MAINS:
Horseradish-crusted filet, fried chicken, chile relleno
CHEESE:
Sharp cheddar, funky Stilton, pungent blue
OTHERS:
Ricotta cheesecake with ginger crust and salted caramel sauce, carrot cake

Pairings by Cuisine:

MODERN AMERICAN:
Charcuterie, Horseradish-crusted filet, Fried chicken, Crab cakes, Blackened salmon
ITALIAN:
Penne all'arrabbiata, Fried calamari, Fettuccini with Gorgonzola cream sauce
THAI:
Crab rangoon, Panang curry, Nam Sod
MEXICAN:
Queso Fundido, Chili relleno, Estilo Baja
INDIAN:
Samosas, Vindaloo, Biryani, Channa Masala, Gajar Ka Halwa
FRENCH:
Boudin blanc, Rillettes, Suckling pig
MIDDLE EASTERN:
Merguez sausage, Khoresht Fesenjaan, Shirin polo, Falafel